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Cook
Job Description The Opportunity :Saint Luke's Hospital is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.Shift Details:40 Hours per weekWeekends REQUIRED12:00 PM to 8:30 PM
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